Sit in the back patio, order a freshly squeezed juice or a mimosa and get any of the eggs benedict (though I highly recommend La Mer â the crab benedict).
Mar 06, 2009
One of Fiona’s favorite brunch spots, Zazie is known for their perfect Hollandaise sauce and to-die-for potatoes. The potatoes are fried with whole cloves of garlic! Yum.
Dec 12, 2010
Lounge in the back patio with some eggs benedict...it's #77 on 7x7's Big Eat SF 2010.
Jan 27, 2010