Japanese, Seafood, Wine Bar
This classy, minimalist Japanese focuses on the finer aspects of Japanese cuisine. Their silky, home-made tofu and sea urchin infused egg custard "chawanmushi" are popular favorites.
Oct 29, 2013
Kevin ⚡ Liu
Pricey but tasty. Get the Kobe beef for sure.
May 12, 2012
This lovely Mission izakaya is a must for its pristine chawanmushi, homemade tofu, chicken karaage, and other delights. The superb food is worth the extra cost. [Eater 38 Member]
Jan 08, 2014