Pub, New American, Cocktail, American
Tell the waiter to keep the popovers coming
Jun 24, 2010
It’s hard to have a bad time at this frisky FiDi hotspot where solid renditions of Southern and San Francisco classics meet impressive cocktails. [Eater 38 Member]
Jul 27, 2011
Bon Appetit Magazine
Try a variety of nostalgic menu items like abalone, Dungeness crab, and the Gold-Rush-era Hangtown Fry, blending local eggs and bacon with fried oysters.
Mar 30, 2011