American, New American


On Foursquare

8.8/10 (Based on 198 ratings)

Michelin Travel & Lifestyle

Reserve the Chef’s Table and you’ll be sitting smack in the middle of the kitchen with prime views of all the action. - Inspector

Aug 16, 2011


"This award-winning restaurant, notorious for having one of the priciest tasting menus in the United States, recently a 19th-century, brick-and-timber building." -Fodors on TripExpert

May 19, 2015

Travel + Leisure

After receiving two Michelin stars, the farm-to-table Saison moved to a grander space in SoMa. Tasting menus highlight local ingredients, sourced from foragers and farmers’ markets.

Sep 27, 2013

On Yelp