Michelin Travel & Lifestyle
Reserve the Chef’s Table and you’ll be sitting smack in the middle of the kitchen with prime views of all the action. - Inspector
Aug 16, 2011
"This award-winning restaurant, notorious for having one of the priciest tasting menus in the United States, recently moved...to a 19th-century, brick-and-timber building." -Fodors on TripExpert
May 19, 2015
Travel + Leisure
After receiving two Michelin stars, the farm-to-table Saison moved to a grander space in SoMa. Tasting menus highlight local ingredients, sourced from foragers and farmers’ markets.
Sep 27, 2013