What a whirlwind of crushed claws, flying crab shells, a spray of rich, moist and oh-so-tasty crab meat. This is a sign of a good restaurant. – Anthony Bourdain, No Reservations
Nov 30, 2010
For group dining that's a notch above hole-in-the-wall, R&G is one of the few Chinatown spots that delivers. Try its famed salt-and-pepper crab, Peking duck, and walnut prawns. [Eater 38 Member]
Oct 08, 2013
Ness 🌸💜🌸 M
Best crab dish in town. Also try the special beef and abalone with fresh greens. You'll enjoy these chef's specialties.
Sep 20, 2013