Bar, New American, Wine Bar, Modern European
It's an updated take on the Zuni formula, with the success to show. Both neighborhood standby and destination restaurant, Nopa continues to grow admirably under Chef Jossel. [Eater 38 Member]
Dec 01, 2010
Grassfed beef on a brioche bun, with optional cheese. (You want the cheese.) Eater SF editor Allie Pape says, "Nopa is my favorite white-napkin burger by a mile." Bonus? It's served til 1:00AM.
Apr 18, 2013
7x7's Big Eat 2012 says the custard french toast is delicious. Yum!
Jan 24, 2012