"If I had to pick something new, it would be the twice-baked pistachio and blackberry croissant at Neighbor Bakery. It's insane." -Amanda Gold
Mar 25, 2015
Michael Lintorn Catlin
The chocolate claw is great – flaky pastry and not too sweet. Or keep it simple with a buttery croissant.
Jan 15, 2015
Best croissant in town - more typical of a French croissant than Tartine's delicious monster.
Jan 25, 2016