Reminds me of a more laid back Hakkasan with more OG Cantonese flavor profile and higher price point. Dungeness crab custard and uni noodle are must haves
Apr 29, 2016
The best thing here is the char-siu. That was really delicious. Other dishes were alright. Expensive Chinese fusion food. Service and cocktails were good though.
Apr 10, 2016
Get the Dutch crunch BBQ pork buns + steak fried rice. THIS IS NOT A ONE DOLLAR SIGN PLACE. Nor is it traditional/authentic Chinese food place.
Mar 19, 2017