Not so much San Francisco Italian, as pure unadulterated regional Italian, this family-run sparkler is free of pretension and full of love. Don’t miss the sea urchin pasta. [Eater 38 Member]
Jul 28, 2011
SF Weekly's Best of Winner 2010 - Editorial Pick - BEST ITALIAN CUISINE
Feb 11, 2011
Who thought Squid ink in pasta would be so good!?
Jul 12, 2010