La Ciccia

Where Foodies Eat

La Ciccia

Italian, European, Sardinian, Seafood


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9.2/10 (Based on 233 ratings)


Not so much San Francisco Italian, as pure unadulterated regional Italian, this family-run sparkler is free of pretension and full of love. Don’t miss the sea urchin pasta. [Eater 38 Member]

Jul 28, 2011

SF Weekly

SF Weekly's Best of Winner 2010 - Editorial Pick - BEST ITALIAN CUISINE

Feb 11, 2011

Tan Lam

Who thought Squid ink in pasta would be so good!?

Jul 12, 2010

On Yelp