Always go for the extended omakase! Chef Jason taught us so much about the fish we were having. Satisfying both my stomach and my brain!
Sep 13, 2017
Renato Valdes Olmos
12 seats at the bar. 2 sessions per evening. The ikura nigiri with shaven frozen monkfish liver is ridiculous. Go and watch Geoffrey work his magic before everybody else does.
Mar 05, 2016
Loved the experience with the chef, intimate relationship, story behind the fish, thoughtfully curated
Apr 05, 2016