Sushi, Japanese


On Foursquare

9.4/10 (Based on 86 ratings)

Renato Valdes Olmos

12 seats at the bar. 2 sessions per evening. The ikura nigiri with shaven frozen monkfish liver is ridiculous. Go and watch Geoffrey work his magic before everybody else does.

Mar 05, 2016

Becca Shayne

Loved the experience with the chef, intimate relationship, story behind the fish, thoughtfully curated

Apr 05, 2016

Melissa Dagdagan

Always go for the extended omakase! Chef Jason taught us so much about the fish we were having. Satisfying both my stomach and my brain!

Sep 13, 2017

On Yelp