Renato Valdes Olmos
12 seats at the bar. 2 sessions per evening. The ikura nigiri with shaven frozen monkfish liver is ridiculous. Go and watch Geoffrey work his magic before everybody else does.
Mar 05, 2016
Loved the experience with the chef, intimate relationship, story behind the fish, thoughtfully curated
Apr 05, 2016
Steve is great and the food was excellent
Dec 21, 2016