The egg custard tarts here are the best & rival those found in Hong Kong. It’s worth the wait to get a hold of these buttery delicious treats. Just don’t make the mistake of only getting one! - Fiona
Dec 12, 2010
The best place to get a 'Dan Tat'. The shell is so flaky & tender, and the egg custard filling is so smooth & silky. They are always fresh from the oven because they sell so quickly.
Aug 06, 2014
Check is-the-golden-gate-bakery-open-today.com to see if they're open
Apr 05, 2013