Fast Food, American, Asian, New American, Wine Bar, Asian Fusion
7x7's Big Eat 2012 says the faux shark's fin soup is delicious. Yum!
Jan 24, 2012
Bon Appetit Magazine
To try: Mock shark's fin soup with Dungeness crabmeat and black truffle custard is set inside a pork stock made from a rare Chinese prosciutto. Yum!
Mar 30, 2011
SF Weekly’s Best Of 2012 Winner – Editorial Pick - Best California Cuisine. Twenty years ago, Benu would have been described as an Asian fusion...
May 06, 2013