From Monterey Bay abalone with yuzu kosho dashi gel to an eel fumé with dill, cucumber, potato, pomelo and coriander, dinner at Atelier Crenn is sure to be the least boring meal you will ever eat.
Feb 28, 2012
Go big or go home. The tasting menu with the wine paring is amazing. Some of the most interesting food I've had recently.
Feb 16, 2011
2 Michelin Stars for 2013.
Jan 12, 2013