Everything we had was really delicious! Highlights were the Green Garlic Soup and the Potato-Black Pepper Dumplings. Delta Asparagus and the sourdough bread were also quite good.
Apr 05, 2015
My chef friends tell me you are doing it wrong if you don't try all the desserts.
May 15, 2015
Chef Brett Copper is a master of sophisticated vegetable preparations. Dishes like "young kale with pickled beet, carrot, dill, and grain mustard" are greater than the sum of their parts.
Apr 10, 2015