Bar, French, Brunch, Breakfast
Adam Keough has revived this bustling Hayes Valley fixture. Its lively, yet comforting brasserie scene remains, but now there’s an energized bar food program & the menu has new soul. [Eater 38 Member]
Jul 27, 2011
order a sazerac. it's the oldest cocktail in the us and the best in SF is at Absinthe.
Oct 18, 2009
7x7's Big Eat 2012 says the soft garlic pretzels are delicious. Yum!
Jan 24, 2012