Wine Bar, Asian Fusion, Tapas, Sri Lankan
Having a lovely Sosh tasting menu with Riesling pairings.
Oct 03, 2014
Chef-owner Brian Fernando uses the flavors of Sri Lankan cuisine, which he grew up eating, alongside French and Spanish influences to create a successful menu that is both refined and rustic.
Sep 08, 2014
The egg hopper. You gotta
Aug 14, 2014