Best Spanish food in SF. Get the tortilla and chicken paella. ¡Olé!
Jun 24, 2016
The Gin Tonics are made with Indi tonic. 🍸
Jun 02, 2016
Doug de Wet
Greatly enjoyed the Paella de Pluma, a hearty dish of succulent pork, nicely browned butternut and Delicata squash, and fragrant rice with lots of crunchy, toasty bits to scrape off the pan.
Jan 29, 2017