Reminds me of a more laid back Hakkasan with more OG Cantonese flavor profile and higher price point. Dungeness crab custard and uni noodle are must haves
Apr 29, 2016
The best thing here is the char-siu. That was really delicious. Other dishes were alright. Expensive Chinese fusion food. Service and cocktails were good though.
Apr 10, 2016
Mapo tofu with rib eye 👌🏼
Mar 02, 2017