American, Asian, New American, Wine Bar, Asian Fusion
7x7's Big Eat 2012 says the faux shark's fin soup is delicious. Yum!
Jan 24, 2012
Bon Appetit Magazine
To try: Mock shark's fin soup with Dungeness crabmeat and black truffle custard is set inside a pork stock made from a rare Chinese prosciutto. Yum!
Mar 30, 2011
SF Weekly’s Best Of 2012 Winner – Editorial Pick - Best California Cuisine. Twenty years ago, Benu would have been described as an Asian fusion...
May 06, 2013