Bar, French, Brunch, Breakfast
Courtney P. Kranzke
Eat dinner at the bar and order a drink off the chalkboard.
Mar 05, 2009
Adam Keough has revived this bustling Hayes Valley fixture. Its lively, yet comforting brasserie scene remains, but now there’s an energized bar food program & the menu has new soul. [Eater 38 Member]
Jul 27, 2011
order a sazerac. it's the oldest cocktail in the us and the best in SF is at Absinthe.
Oct 18, 2009