Namu Gaji

Where Foodies Eat

Namu Gaji

New American, Korean

8.5/10

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9.0/10 (Based on 693 ratings)

Marcel Molina

I've had the stone pot with flank steak over a dozen times. When it's served hold off eating it for about 10 minutes so the rice can cook and get crunchy on the hot stone it's served in.

Aug 15, 2012

Thrillist

These used-to-be-off-menu-but're-now-on-the-lunch-menu-because-they're-so-amazing hand-cut organic potato fries are covered in kimchee relish, green onion, Kewpie mayo, teriyaki, and bulgogi beef.

Apr 01, 2014

Holger Luedorf

Big fan of the very authentic okonomiyaki (Japanese savory pancake) and the Bibimbap (stonepot). Definitely put an egg on it!

Nov 28, 2012

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