Bon Appetit Magazine
Enjoy as the aroma of spit-roasting pork fills the rustic dining room. The pastas include a raviolo filled with ricotta and an egg yolk that breaks under your knife to bleed into a brown-butter sauce.
Mar 30, 2011
They had us at housemade ricotta. [Eater 38 Member]
May 18, 2012
Bring quarters for street parking!
Jan 08, 2011