Bon Appetit Magazine
The cumin lamb belly? Fiery and addictive. Warm egg custard with duck confit and sea urchin? Brilliant. Hot-and-sour pork dumplings made to order? Further proof that MCF is no accident.
Aug 16, 2011
Try crossing the studied, Sichuan-laced creations of a workhorse young chef with a kickback dive atmo pumped up by ghetto rap and a 60-foot dragon. [Eater 38 Member]
Jul 27, 2011
Serving classic Chinese recipes and some of Chef Danny’s own creations. As recommended by Travel Channel host, Anthony Bourdain.
Dec 09, 2011