The Local East Village
Owner Shane Covey says he doesn't own a freezer and prepares the seafood simply: “We just put the fish on the plate so people understand the value of it.”
Aug 14, 2011
Best grilled salmon, best scallops, best oysters to be found in the East Village. Killer $12 oysters & beers happy hour too. Nothing on the menu disappoints.
Jun 02, 2012
Whiskey cake! Not on the menu. A delicious surprise!!
Sep 13, 2011