Sushi, Seafood, Japanese
Go go go. You will not find a a better sushi experience than at this 10-seat, omakase-only hole in the wall in New York.
May 29, 2013
Chef Toshio uses red vinegar to season the sushi rice, this lets him use much less sugar and makes the sushi that much more refreshing.
Dec 01, 2012
10 piece omakase + BYOB. Triple X (uni, ikura, quail egg) - everything good in a bite
Nov 06, 2014