Steakhouse, American, Bar, Barbecue, Seafood
The New York Times
One of the city’s great steakhouses, dressed in bordello red. Get strip steak, goose-fat potatoes, truffled cream spinach, chocolate cake.
Aug 27, 2010
Go with a decent sized group and get the seafood tower
Jan 28, 2010
Ribeye. Also the truffle creamed spinach. Also if they have the bone in filet, it's not to be missed. Also, ask for Jim.
Mar 28, 2012