Italian, Pizza, Gluten-free
Time Out New York
Try the vodka pizza, the crisp yet pliable thin-crust pies have a delicate char and a crackerlike crust. It’s one of our #100best dishes and drinks of 2011.
Oct 05, 2011
The New Yorker
A waiter: “Rubirosa? I heard he was this man who used to be a playboy and he had sex with everyone, and then he became a librarian.”
Feb 15, 2011
Although owner Angelo Bianchi says he does not give special reservations to his cohorts, it’s not unusual to find DJs, artists, and designers dipping into his thin crusts on any given night.
Apr 21, 2011