New American, American, Brunch, Breakfast, Desserts
The New Yorker
At Reynards, "you don't feel like part of a parody, you just feel lucky to be there." Ariel Levy reviews Reynards: http://nyr.kr/NZLFAZ (9/24/12)
Sep 20, 2012
Get the olives. They're served hot and taste like salty crack candy.
Jun 12, 2012
Head to the rooftop for a drink before dinner, just before sunset. Gorgeous view of the city.
Aug 23, 2012