The New Yorker
"Rebelle is one of those places that regard the wine with as much seriousness as the food."
May 28, 2015
Very solid French with some great updates on classic dishes. The duck was amazing and can't go wrong with chicken or pork either. Start with the fluke or leeks.
Jul 07, 2015
IrmaZandl The Opinionator
One of the very best restaurants I've been to in a long while. We had the fluke and scallops to start, the chicken and the duck and the chocolate dessert. Also the cheese course. Portions are v small
Jul 04, 2015