Steakhouse, German, European, Bar, New American, American
Time Out New York
Try the exceptional Black Angus burger, ground daily, with a satisfying crust from the grill that gives way to a gorgeously pink interior that coats the mouth like steak tartare.
Jul 29, 2011
The New York Times
Start with six oysters, a tankard of Sixpoint IPA and a plate of German cured meats. (Party like it’s 1899!) Now salad, steak. #bklyn4life.
May 25, 2010
The place and food is awesome!
May 22, 2014