The New Yorker
"David Chang [tried] to create a new breed of Asian-American comfort food, but... the formula doesn't work." - Lizzie Widdicombe reviews Pig and Khao
Jan 10, 2013
The Wall Street Journal
Try the sisig, a typical Filipino dish made with pork head. Less adventurous options include longanisa sausage or sizzling corned beef hash with garlic fried rice.
May 02, 2013
On the menu try Grilled Curry Lamb Ribs($24) sweet-spicy curried lamb ribs that are falling-off-the-bone tender and ->balanced<- with a garlic-spiked yogurt and savory flatbread. Halo Halo for Dessert
Dec 01, 2012