Pig and Khao

Where Foodies Eat

Pig and Khao

Thai, Filipino, Asian, Asian Fusion


On Foursquare

9.3/10 (Based on 1212 ratings)

The New Yorker

"David Chang [tried] to create a new breed of Asian-American comfort food, but... the formula doesn't work." - Lizzie Widdicombe reviews Pig and Khao

Jan 10, 2013

The Wall Street Journal

Try the sisig, a typical Filipino dish made with pork head. Less adventurous options include longanisa sausage or sizzling corned beef hash with garlic fried rice.

May 02, 2013


On the menu try Grilled Curry Lamb Ribs($24) sweet-spicy curried lamb ribs that are falling-off-the-bone tender and ->balanced<- with a garlic-spiked yogurt and savory flatbread. Halo Halo for Dessert

Dec 01, 2012

On Yelp