Asian, Chinese, Vietnamese
Hard to go wrong with the #10. Pro tip: the plate of greens / sprouts isn't a salad... put it in the soup, put the 2 sauces in too, then mix it all up!
Oct 31, 2012
One of the squeeze bottles at your table is the fish sauce 'nước mắm', a Vietnamese flavor staple. You don't see this lesser pho joints in America. Your soup will benefit from a squirt or two.
Feb 13, 2012
pho suon nuong (combination rice noodles soup with grilled pork chop): much needed for those cold, cold lazy Sunday lunches (5 degrees out!)
Jan 03, 2010