The quirky, comforting, and delicious menu is both whimsical and earnest. It is constantly evolving but standout items have included a novel twist on crab rangoon and the carrot crepe.
Jan 17, 2017
Hot take: carrot cake good not great 👍🏻 run, don't walk, to get the SWEET POTATO & UNI PIEROGIS 👍🏻👍🏻👍🏻 cauliflower okonomiyaki 👍🏻👍🏻 popcorn monkfish 👍🏻 rosemary drink 👍🏻👍🏻
Nov 02, 2017
Riesling was nice, pierogies had a nice texture.
Oct 30, 2017