The New Yorker
“There’s nothing remotely rustic about the crowd, many of whom seem to be V.I.P.s ... But when it comes to the food, the grange concept rings true.”
Mar 24, 2014
At this sunny new restaurant in The Standard East Village, John Fraser is serving an inspired version of California cuisine. The roasted beets, carrots Wellington, and lamb saddle are early standouts.
Feb 06, 2014
Have brunch outside on the patio and enjoy the funky decor. Get the French toast bites for the table as an appetizer. Staff is very accommodating.
Aug 17, 2014