Asian, New American, American
Chow down on the Pork Belly Steamed Buns
Mar 22, 2009
Dude, it's Momofuku Ssam—arguably chef David Chang's best work, and certainly his most varied. A recent kitchen restaffing brings fresh life to the menu. Order the buttermilk. [Eater 38 Member]
Sep 18, 2010
Time Out New York
If you’re here during the day, order the Duck lunch, tender pink breast meat with a candy-crisp skin served with flaky scallion pancakes & white rice. It’s one of our #100best dishes & drinks of 2011.
Oct 05, 2011