Ramen, Asian Fusion, Asian, New American
This is a must-stop for me when I’m in NYC, but you can’t go wrong at any of David Chang’s restaurants. -Monica Pope, Top Chef
Dec 02, 2010
Do NOT leave without having a steamed pork bun.
Mar 07, 2010
Fried chicken: Do it! We like the Korean better than the Southern-style here but the fried chicken sides are by far the best in city. Reservations are getting a little easier to come by too!
Jul 18, 2012