The New Yorker
"Chang has taught us at once how to take food more seriously and consume it more casually."
May 11, 2015
Momofuku's r always great experiences but dining at Ko is for sure the most incredible. Mix of molecular & asian food, my favorite r the shaved foie gras & kimchi consomme w/ oysters + braised cabbage
Sep 07, 2015
Incredible. Recommend the pairing - very well done
Apr 26, 2015