Marc Forgione

Where Foodies Eat

Marc Forgione

American, New American

8.7/10

On Foursquare

8.9/10 (Based on 464 ratings)

Serious Eats

Marc Forgione's downtown restaurant is a Tribeca standout.

Mar 11, 2013

Rachel Karnofsky

Started with the lobster chili, kampachin and eggplant ravioli (all a must). But just when we thought we were heading into a food coma.. we came, saw and conquered that mother effin' chicken!

Aug 16, 2013

The New York Times

Date night in TriBeCa means lobster to start and that chicken-for-two after, with lingering glances through the candlelight throughout.

Oct 06, 2010

On Yelp