Marc Forgione's downtown restaurant is a Tribeca standout.
Mar 11, 2013
Started with the lobster chili, kampachin and eggplant ravioli (all a must). But just when we thought we were heading into a food coma.. we came, saw and conquered that mother effin' chicken!
Aug 16, 2013
The New York Times
Date night in TriBeCa means lobster to start and that chicken-for-two after, with lingering glances through the candlelight throughout.
Oct 06, 2010