Luke's Lobster

Where Foodies Eat

Luke's Lobster

Seafood, American


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9.3/10 (Based on 767 ratings)

The Wall Street Journal

The lobster roll here is a study of balance and restraint: four ounces of sweet Maine lobster meat, a buttered bun with a brush of mayonnaise and a dash of seasoning ($14).

Jun 04, 2010


A former lobsterman himself, Luke can tell you the area in Maine their catch came from, the trappers who caught them, and the processor that prepared the crustaceans for shipment (Luke's dad)!

Mar 30, 2012

The Local East Village

Christina Tosi of Momofuku Milk Bar says "get the crab roll."

Aug 18, 2011

On Yelp