Fast Food, Mexican, Food Stand, Tacos
The New Yorker
“When the guy behind the register insists that your quesadilla especial be filled with carne asada, it’s wise to heed his advice.”
Aug 08, 2013
Great tacos quesadillas on handmade tortillas—your choice of corn or flour. The pork adobada is our favorite filling.
Jul 15, 2013
AMAZING. Havent had tacos this good outside of Mexico
Jul 03, 2013