Visited CouCou to understand why it has not gotten the Michelin star. The food was excellent. The service was fine but not on a level with the STARS. The first course came before the wine. Not cool.
Nov 01, 2017
SO beautiful! Crepe with crab and chicken/foie crepinette (kinda like a meatball) were amazing. Monkfish navarin was a knockout- unbelievable broth.
Sep 27, 2017
Best of Time Out 2016: Tout le lapin
Sep 17, 2017