The New Yorker
“Among the best dishes are a whole grilled quail on a stick, tasting like charcoal and ginger, and a steak tartare that’s served, Flintstones style, atop a giant bone filled with roasted marrow.”
Jan 03, 2014
The Laotian heat will leave you wanting more. Rules: eat with your hands & order extra Bang Bang sauce. Musts: crunchy rice, chili prawns & whole bass. Pay with Cover and skip waiting for the check!
Jan 05, 2014
The only Laotian food in Manhattan, and it's great. Spare ribs, crispy coconut rice with lime sausage, bone marrow with steak tartare, and pork curry noodles. Equally good for a date or a group.
Jul 27, 2014