Del Posto

Where Foodies Eat

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9.3/10 (Based on 744 ratings)

GQ Magazine

You can't do better than simple, fragile pasta e fagioli soup with crunchy fried ditalini pasta and a soft tripe-and-andouille meatball. Or try the 100 Layer Lasagna!

Jun 07, 2012

La Dolce Vita

One Michelin star.

Dec 21, 2011

Serious Eats

The formal, fine dining jewel in Mario Batali's restaurant empire; consider their weekday prix-fixe lunch for the same exquisite food at a much lower price.

Mar 14, 2013

On Yelp