Time Out New York
The three chefs in the kitchen—Jamison Blankenship, James Sato and David Koon— spent months testing different broths, noodles and toppings to create the three bowls on their opening menu.
Jun 04, 2013
A Morimoto ramen joint in my neighbhorhood? There is a God! (and She says to try the fried green tomato bun along with the pork broth ramen).
Aug 27, 2011
Grab a window seat if you can. Watching the people outside waiting for a seat be cold and miserable somehow makes the food taste just that much better.
Jan 28, 2013