Sandwiches, Cajun / Creole, American, Desserts
The buttermilk biscuit with fried chicken, cole slaw, and gravy is the best I've had in New York
Mar 20, 2012
The chicken biscuit, topped with gravy, is unmatched, the oyster (or shrimp) po’ boy is an excellent and classic option, and don’t skip the horseradish-spiked beef sandwich, either.
Nov 24, 2014
Real Cheap Eats
The oyster po' boy ($8.50) "is fully “dressed,” which on a New Orleans sandwich denotes the addition of lettuce, tomato, mayo & pickles, and, on Orchard St., also calls for Tabasco, ketchup & lemon."
Nov 12, 2011