Café, Mediterranean, American
Time Out New York
Try the Grapefruit Givré, stuffed with rose-scented loukoum and topped with flossy halvah cotton candy and black-and-white sesame tuile. It’s one of our #100best dishes and drinks of 2011.
Oct 05, 2011
The New York Times
Recommended: Sardine escabeche, octopus, squid, Iberico ham, spiced duck, crisp artichokes, Andalusian gazpacho, saffron linguine, scallops, loup de mer, lamb, charred wagyu, grapefruit givré.
Dec 02, 2011
Of the three Daniel Boulud restaurants around the corner, this is the best. Try the beautiful ratatouille with a poached egg on top and make sure to save room for dessert (seriously, do it).
Apr 22, 2013