Barbuto

Italian, American, Bar, New American

9.0/10

On Foursquare

9.3/10 (Based on 1135 ratings)

nymag

The crispy chicken here, marinated in olive oil then split and roasted in Barbuto's brick oven, is classic Waxman simplicity. One of our picks for the city's best roast chicken!

Oct 19, 2010

Bravo

Chef/owner Jonathan Waxman runs this neighborhood place and makes food that makes people happy. -Jimmy Bradley , Top Chef

Dec 02, 2010

The Wall Street Journal

Everyone comes for the chicken and it lives up to the hype. It's juicy, the skin is crispy and the portion is plentiful. Another option: velvety gnocchi, tossed with corn and roasted cherry tomatoes.

Aug 06, 2010

On Yelp