Mediterranean, Molecular Gastronomy, American
The New Yorker
The chef’s fondness for wild food is reflected in both the menu and the restaurant’s décor. When asked about the vertical herb garden growing in the dining room, a server once replied, “It’s alive.”
Aug 03, 2012
Matthew Lightner's long-awaited seventeen-seat space has opened in Tribeca. Stay tuned to see if New York embraces this $150 ten-course tasting menu.
Mar 28, 2012
La Dolce Vita
Two Michelin stars.
Oct 05, 2012