Bon Appetit Magazine
Go here for an ambitious meal that’s actually worth the price tag. Swedish chef-savant Fredrik Berselius serves his tasting menus to ten lucky tables a night in an 1860s-era warehouse in Brooklyn.
Aug 02, 2017
Definitely worth the hype. Impeccable service, great atmosphere and, of course, the food is amazing, especially the oyster dish and the birch ice cream
Jul 13, 2017
Really interesting space. Arrive early for a cocktail in the courtyard. The tasting menus are very original and delicious. Really unique ingredients and preparation.
Jun 05, 2017