Scandinavian, Bar


On Foursquare

8.6/10 (Based on 76 ratings)

Bon Appetit Magazine

Go here for an ambitious meal that’s actually worth the price tag. Swedish chef-savant Fredrik Berselius serves his tasting menus to ten lucky tables a night in an 1860s-era warehouse in Brooklyn.

Aug 02, 2017

Andy Stevens

Definitely worth the hype. Impeccable service, great atmosphere and, of course, the food is amazing, especially the oyster dish and the birch ice cream

Jul 13, 2017


Really interesting space. Arrive early for a cocktail in the courtyard. The tasting menus are very original and delicious. Really unique ingredients and preparation.

Jun 05, 2017

On Yelp