Italian, French, Mediterranean, Seafood
Time Out New York
Try the luxurious scallop and bone marrow starter. It’s one of our #100best dishes and drinks of 2011.
Oct 05, 2011
The New York Times
You know you’re getting that butter-poached lobster, or the lamb, so work back from there, with wines to match. Oh, man.
Feb 25, 2011
Try a wine from the Languedoc-Roussillon region of France (the AG Wine app covers both regions). Excellent values can be found here and wines will pair well with Michael White's delicious food!
Mar 02, 2011