Italian, French, Mediterranean, Seafood
Time Out New York
Try the luxurious scallop and bone marrow starter. It’s one of our #100best dishes and drinks of 2011.
Oct 05, 2011
The New York Times
You know you’re getting that butter-poached lobster, or the lamb, so work back from there, with wines to match. Oh, man.
Feb 25, 2011
The room is soulless, but Michael White produces some of the best haute Italian cooking in town. One of our best restaurants for 2012!
Jan 06, 2012